So so excited! My Healthy Coconut Crackerjacks recipe
was featured on Tastemade.com as one of the “10 Ways to Turn Popcorn into Candy” article.
It’s the perfect recipe when you’re craving something indulgent, but don’t want to regret eating it after.
It’s a guilt-free treat when you’re craving something sticky sweet and best of all, it’s just like candy, but it’s not..and it’s made with everyone’s favorite – popcorn!
The Tastemade article says, “social media personality, @bewellwitharielle created a perfect Cracker Jack replacement using coconut oil with some brown rice syrup and maple syrup to make the candy glaze.”
This Coconut “Crackerjacks” recipe is out-of-this-world delicious and so much healthier and easier to make than schlepping to a baseball stadium!
In this popcorn recipe, instead of corn syrup, we used brown rice syrup. Instead of butter and highly processed oils, like soybean oil and canola oil, we used coconut oil. And instead of peanuts, which is inflammatory for some people, we used almonds for the perfect dose of crunch.
Oh – and I popped the popcorn myself and you can too! Learn how to make popcorn without a microwave here.
Great to serve at a party or to bring with you to a sports event!
Check out the article on Tastemade here and get the recipe for these Healthier Coconut “Cracker Jacks” here.
PS. Craving another healthified dessert? Check out my “Peppermint Pattie” Lollipops here.
Want more healthy tips from Arielle? Sign up for Arielle’s free Winter shopping list here.
Learn the best foods to eat in the Winter, plus some recipes to help warm you up from the inside-out. Get it here.
And be sure to follow Arielle on instagram for more healthy inspiration. Can’t wait to be in touch with you!
be sweet. be kind. be you.
xo
be well,
arielle
