I love Salt and Vinegar Chips.
But, I recently went to the store and looked at the ingredients….
Potatoes, Vegetable Oil (Sunflower, Canola, And/Or Corn Oil), Sea Salt & Vinegar Seasoning (Maltodextrin [Made from Corn], Sea Salt, Vinegar, Buttermilk, Lactose, Sugar, Dextrose, Yeast Extract, Citric Acid, And Sunflower Oil). Contains Milk Ingredients.
I decided to healthify them up and make them with almonds: Salt and Vinegar Almonds — a protein and good-fat packed snack!
I also swapped regular vinegar for a coconut vinegar,
and used really good quality sea salt, so I wouldn’t feel bloated after, like I would If I ate the chips
1. Preheat oven to 350 degrees and prepare parchment paper onto a baking sheet
2. Mix ingredients in bowl and place onto parchment paper lined baking sheet
3. Bake for approx 12-15 minutes until they puff up and look a tad toasted.
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In the meantime, try Arielle’s Carrot Fries.
be crunchy. be adventurous. be well.