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Kale Caprese Pizzettes

by Arielle J on September 2, 2014

Kale Caprese Pizettes

Last week I served these at the “Summer Cooking 101” Event that I co-hosted with Fashionable Hostess

and they were a hit!

Kale Caprese Pizettes

Kale Caprese Pizettes

Kale Caprese Pizettes

be well with arielle setting up at fashionable hostess


Kale Caprese Pizzettes
kale, diced or ripped up into little pieces
cherry tomatoes (yellow and red), diced
mozzarella, diced
olive oil
sea salt
brown rice or sprouted grain tortillas

1. Preheat oven to broil
2. On parchment paper (or tin foil), put a tiny bit of oil.
3. Slice tortillas into large triangles and then place onto parchment paper.
4. Broil on high for approx 5 minutes on each side, or until brown and crispy (it will prevent them from becoming soggy)
5. When tortillas crisps are ready, place onto a plate. Add some kale on top, then add a little bit of mozzarella and tomato to each piece. Sprinkle a 1/4 tsp of olive oil and a dash of sea salt onto each one.
6. Voila!

I used the leftover ingredients
(kale, mozzarella and tomatoes) and put them into a salad bowl.
Always good to have a bowl of salad at a dinner party anyway!

Kale Caprese Salad

For a similar version but a cute way to serve Рin a martini glass, click here for these Kale Pizzette Cups.

Kale Caprese Pizettes

For more recipes from the event and some more dinner party inspiration, click here.

Craving more pizza? Try this Melted Kale Margherita Pizza.

be delicious. be creative. be well.
be well,

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