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Apple-Honey Salad Vinaigrette

by Arielle J on October 12, 2015

Apple-Honey Vinaigrette

If you’re a not a fan of fruit in your salad (like me), but still want to eat your apple-a-day, blend some up apples with a little oil, apple cider vinegar and sea salt and you’ve got a quick and fruity dressing!

Try this Apple-Honey Vinaigrette

1/2 apple (approx 2.5 oz)
5 Tbs olive oil
1/4 tsp sea salt
1 Tbs apple cider vinegar
1/2 tsp raw, local honey

Blend in blender until smooth.

Apple-Honey Vinaigrette

Goes perfectly with this Fall Salad:
Romaine with Gouda, Caramelized Walnuts and Apples

2 Tbsp maple syrup
2 Tbs coconut oil
1 apple, chopped
10 leaves, romaine, chopped (approx 2.5 cups)
1/2 cup gouda cheese, chopped
1/2 cup walnuts


1. In a small saucepan, head on medium-heat coconut oil, maple syrup, walnuts and apples. Stand by stove and stir for approx 5 minutes until apples are soft and walnuts are caramelized.
2. In the meantime, chop up the lettuce and gouda cheese.
3. When the apples and walnuts are done, let cool and add on top of the lettuce and cheese. Mix up with the Apple-Honey dressing (above)
and enjoy!

Serves 2, Makes approx 8 Tbs of dressing (so save the rest for the next day).

Apple-Honey Vinaigrette

be well,

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