http://www.bewellwitharielle.com/blog Mon, 01 Mar 2010 05:52:22 +0000 http://wordpress.org/?v=2.7.1 en hourly 1 February 19, 2010 http://www.bewellwitharielle.com/blog/be-well-jewellry/february-19th http://www.bewellwitharielle.com/blog/be-well-jewellry/february-19th#comments Thu, 25 Feb 2010 05:45:57 +0000 admin http://www.bewellwitharielle.com/blog/?p=1259 Great News!!!! Was featured in my first print magazine today - page 20 in Z!NK Magazine’s Spring Issue (March 2010). Check out photos here: http://www.bewellwitharielle.com/blog/press-2

]]> http://www.bewellwitharielle.com/blog/be-well-jewellry/february-19th/feed February 23, 2010 http://www.bewellwitharielle.com/blog/be-well-food/february-23-2010 http://www.bewellwitharielle.com/blog/be-well-food/february-23-2010#comments Tue, 23 Feb 2010 21:15:34 +0000 admin http://www.bewellwitharielle.com/blog/?p=1223 What a rainy Tuesday! To lift my spirits and satisfy my craving for something creamy and chocolatey, decided to make this Raw Chocolate Pudding that I found somewhere on my school’s online forum (www.integrativenutrition.com)…

Turned out to be SO much tastier than I expected, my picky roommate thought it was DELICIOUS and it couldn’t have been easier to make!

Raw Chocolate Pudding
1 avocado (the riper, the better)
1/4 c raw agave nectar
1/4 c raw cocao powder
1/4 c water
2 t vanilla extract 
1/4 t sea salt

Place avocado, raw agave nectar, raw cocao powder, vanilla extract and sea salt in a blender. Gradually add 1 tablespoon of water at a time to achieve a creamy consistency

Enjoy!

]]> http://www.bewellwitharielle.com/blog/be-well-food/february-23-2010/feed February 17, 2010 http://www.bewellwitharielle.com/blog/be-well-food/arielles-popcorn-pizazz http://www.bewellwitharielle.com/blog/be-well-food/arielles-popcorn-pizazz#comments Thu, 18 Feb 2010 04:08:34 +0000 admin http://www.bewellwitharielle.com/?p=1215 Some of my friends at work were inspired by http://www.101cookbooks.com/archives/peanut-butter-krispy-treats-recipe.html  but i dont eat peanut butter and I was too cold to trek to Whole Foods tonight to buy brown rice crispies so used what I had in my cupboard to make my version - Arielle’s Popcorn Pizazz!

- 3/4 cup of cashew butter

- 2 cups kettle corn popcorn

- 1/4 c sunflower seeds

- 1/4 c pecans

- vegan chocolate chips

Word to the wise when using my recipes- I often don’t measure so the amounts listed are what I approximately used! Have fun…cooking doesn’t need to be so serious. And, best of all, you can make it your own so use add more seeds if you love seeds!

Used kettle corn because thats all i had..but then figured didnt have to add any sweetner. If you’re using krispies or regular popcorn, you may sweeten with a little agave or brown rice syrup or maple syrup.

Place cashew butter (or nut butter of your choice) into sauce pan and heat until melted. Mix in popcorn, seeds and nuts (any that you wish) until evenly distributed! Add some vegan chocolate chips on top. Perfect sweet, crunchy and gooey treat to chomp on while watching the Olympians ski down the mountains!

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