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Honey-Mustard-Pretzel-Crusted Salmon

by Arielle J on November 11, 2014

Pretzel-Crusted Salmon

This is the simplest dinner ever and too delicious for words!

Here, I use spelt pretzels – not gluten-free, but a whole grain and healthier than regular white pretzels (and as tasty)

Honey-Mustard Pretzel SalmonĀ 
What You Need:
2 fist-size pieces of salmon
22 spelt pretzels or honey spelt pretzels, crushed
2 tbs dijon mustard
2 tbs raw local honey

1. mix mustard and honey
2. spread mustard and honey onto salmon and place onto a parchment-paper lined baking sheet
3. broil on high for 10-13 min
4. add pretzels and cook approximately 3 more minutes until crispy

*Serves 2

Pairs perfectly with this Kale Caesar Salad.

be delightful. be yummy. be well.


be well,


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