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No-Bake Pizza Canapes

by Arielle J on December 5, 2014


Kale Caprese Pizettes

Looking for the perfect party app?  Look no further than these holiday pizza canapes!

Red, white and green
(and yellow if you want some extra sunshine)
to bring in the Holiday spirit.

No baking required, so it’s easy to whip up before guests arrive
or perfect the perfect bite-size treat to bring with you to a holiday party.

Also, they’re gluten-free for all of your
friends who are sensitive or on a gluten-free holiday diet.

No-Bake Pizza Canapes
– 2 pieces kale, ripped up into little pieces
– approx 16 cherry tomatoes, diced
– 1 ball organic mozzarella, cubed
– 2 tsp olive oil
– sprinkle sea salt
– 2 brown rice tortillas (that you can crisp yourself) or pre-made gluten-free pita crisps

1. Place gluten-free crisps onto a plate
2. Add some kale on top, then add a little bit of mozzarella and tomato to each piece
3. Sprinkle a 1/4 tsp of olive oil and a dash of sea salt onto each one

*Serves approx. 8 people (depends how big your crisp is)


If you want to make your own pita crisps:

Pita Crisp Directions

1. Preheat oven to broil
2. Slice tortillas into large triangles and then place onto parchment paper lined baking sheet coated with a little olive oil.
4. Broil on high for approx. 5 minutes on each side, or until brown and crispy (it will prevent them from becoming soggy) and repeat steps above.

For a similar version but a cute way to serve , click here for my Kale Pizzette Cups.

no bake holiday pizza canapes


Crispy and crunchy and just perfect to pop in your mouth.

Craving more healthy holiday recipes? Follow me on instagram (@bewellwitharielle).

Also, try my Holiday favorite: Chocolate Almond Butter Cups.

Happy (and HEALTHY) Holidays!

be delicious. be creative. be well.
be well,

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