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Mini Watermelon, Feta and Mint Skewers

by Arielle J on September 2, 2014

watermelon mint feta skewers by

watermelon feta and mint skewers by

I served these at the Summer Cooking 101 Event
last week – perfect healthy party app and super easy to make.

Just up some watermelon, cut up some cheese,
put them on a skewer and voila!

I like goat or sheeps milk cheese (as opposed to cows milk) –
sheeps milk and goats milk tend to be easier to digest for most people because of the lactose content.

Mini Watermelon, Feta and Mint Skewers

Watermelon, cubed
Feta cheese, cubed (goat or sheep)

1. Place cube of watermelon onto tray
2. Place feta cube on top
3. Place mint on top
4. Stick skewer (or pretty toothpick) inside


Tip: If you have leftover ingredients, throw it all into a bowl and serve it on the side. Eat for breakfast, or as a side for lunch or dinner the next day!

watermelon mint feta salad

watermelon mint feta salad

 Want more recipes from the event? Click here for more inspiration.

be sweet. be unique. be well.


be well,


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