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Peanut-Butter Banana Ice Cream

by Arielle J on July 6, 2012


My very good friend, Julia of created this UN-F***ING AMAZING “Banana Peanut-Butter Ice-Cream” recipe. It tastes like cold and creamy cookie dough, but in ice-cream form. I “healthified” hers a tad (swapped the choc chips for cacao nibs) and ate it two times in two days…once for breakfast, and once for dessert!!!

BEST of all, it satisfies your ice-cream + sweet-tooth craving AND it’s made of bananas!! Oh- and it takes approx 30 seconds to make.

Peanut Butter Banana “Ice Cream”
– 2 frozen bananas (sliced in chunks)
– 1 1/2 tbs freshly ground peanut butter (or almond or cashew butter)
– 1/4 cup hemp milk (or almond, coconut milk or regular milk)
– 1/4 tsp vanilla extract
– 1 tbs cacao nibs (or dark chocolate chips)

– Place frozen bananas, nut butter, and milk of choice into blender
– Blend on low, stopping to stir with a wooden spoon every once in a while
– Remove and top with cacao nibs or whatever other ice cream toppings you want*
*for best consistency, freeze entire bowl of ice-cream before serving (it gets soft fast)
*for best experience, top with other “stuff” like crushed spelt pretzels + shredded coconut. YUM!

So healthy: My boyfriend and I ate it for pre-yoga breakfast last Sunday.
So delicious: My boyfriend and I ate it again for dessert Monday night.

Go ahead…whip it up! Let me know if you agree that it’s UN-F***ING AMAZING



be well,

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