Get the best healthy, easy, delicious recipes now!

Chocolate Chip Donuts (Gluten-Free)

by Arielle J on May 20, 2014


One of my fave go-to weekend breakfasts. You will fall in love!

Chocolate Chip Donuts

1/2 cup coconut flour
1/2 cup coconut palm sugar
1 cup cacao nibs
2 eggs (free-range, organic), beaten (room temp)
1/2 cup coconut oil
1 Tbsp vanilla extract
*optional: 1 tbs chia seeds (for added fiber + energy)
*optional: 1 tbs hemp seeds (for added protein)

1. Preheat oven to 350 degrees F
2. Coat a tiny bit of coconut oil on donut tins
3. Mix dry ingredients in a bowl (coconut palm sugar, coconut flour, cacao nibs)
4. Mix wet ingredients (eggs, coconut oil, vanilla extract) in separate bowl
5. Combine dry + wet ingredients together
6. Pour into donut tin.
7. Bake for 20-25 minutes. Let cool. Voila!

Makes approx 6 delish donuts.

Looking for a vegan version? Try this vegan cinnamon sugar donuts recipe!

DSC_1074 be divine. be delish. be well.

xo be well, arielle

treat yourself glamour magazine be well with arielle

Previous post:

Next post:

featured on