Last week I hosted a private summer cooking class for 20 people
at a gorgeous residential building in Long Island City in NYC.
The theme was: “Healthy American Summer”.
We made a seasonal salad incorporating kale salad with strawberries, pistachios and coconut in a lemonade vinaigrette..
For the appetizer, we made “Crostini with Almond Pesto and a Honey Drizzle”
and for the specialty drink, I served a Fresh Watermelon Mint Slushie.
The menu was easy, colorful & bursting with flavor.
My guests had a blast (they were SO much fun) and I had such a good time with them!
Here is a recap of the night in photos:
P.S. If you’re interested in hosting a cooking class or
an interactive nutrition lecture at your office or residence,
contact me here or
email firstname.lastname@example.org for a quote for your next educational (and FUN) event.
Cooking can be so fun. All it takes are some tips and the right ingredients!
be healthy. be delicious. be well.