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Lemon Poppyseed Salmon

by Arielle J on September 25, 2015

Lemon Poppy Salmon from Clean Eating on HEalthination by Arielle Haspel of

Looking for a quick and healthy dinner?
Try my Clean Eating favorite: Lemon Poppy Salmon.

This is one of my go-to dinners because it takes just 10 min
in the oven, and it’s light and refreshing.

Watch how I make it on my show, Clean Eating on Healthination here.

Tips: You will want to start making your Lemon Poppy Salmon by first placing your salmon filets on a pan lined with parchment paper to prevent it from sticking.

Lemon Poppy Salmon from Clean Eating on HEalthination by Arielle Haspel of

Drop a little bit of coconut oil on your salmon filets, which will help them crisp up when you bake. Next comes a squeeze of fresh lemon juice to give your Lemon Poppy Salmon that fresh citrus kick, followed by a dash of sea salt.

To make sure your Lemon Poppy Salmon comes out perfectly, it will need to bake 5 minutes in the oven on high broil before you add the finishing touches – poppy seeds!

Salmon is truly the perfect fish when you are trying to eat healthy: easy to make, good for your heart, skin, and hair. When you are shopping for fish to make this Lemon Poppy Salmon, I recommend that you opt for wild instead of farm raised to ensure it is the cleanest fish available.

Get the full recipe here.


P.S. Thanks to my fabulous team: Clothing Stylist: Nina McCandless | Food Stylist: Janine Kalesis  | Jewelry: The I Love Me Collection | Makeup/Hair: Ana Sicat |Producer: Charles Conyers |

be well,

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