With just a few substitutions to the classic recipe,
you will now be able to get some essential nutrients
out of this amazingly delicious Italian dish.
For the spaghetti, you’ll be cooking some brown rice spaghetti, which is much healthier than white and an even better consistency than whole wheat pasta. Once the spaghetti is ready, add it into your Bolognese sauce and enjoy without the guilt!
Watch how I make this delicious, simple dinner here.
A recipe featured on my cooking show with Healthination.com.
P.S. Thanks to my fabulous team: Clothing Stylist: Nina McCandless | Food Stylist: Janine Kalesis | Jewelry: The I Love Me Collection and Brooklyn Jewelgasm
| Makeup/Hair: Ana Sicat |Producer: Charles Conyers | Healthination.com